Red Curry Sauce Recipe | Vitamix

Ingredients

• 1 Tablespoon extra virgin olive oil
• 1 large 150 g sweet onion, peeled, chopped
• 1 10 g fresh ginger root, 1/2" slice
• ½ 50 g lemon grass, chopped
• 2 garlic cloves, peeled, smashed
• 1 thai red chili, halved, seeded, optional
• 1 Tablespoon thai red curry paste
• 3 dates, pitted
• 1 400 ml lite coconut milk
• 1 Tablespoon fish sauce
• ½ small lime, peeled