Spiced Parsnip Soup
This creamy, curry-accented soup pairs nicely with crumbly cheese straws or cheese bread.
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Cooking tools:
- Blender
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Slotted spoon
- Mixing bowl
- Pot
- Stove
Ingredients
- 2 Tbsp. butter
- 2 medium white onions, peeled and chopped
- 2 ribs celery, chopped
- 5 medium parsnips, peeled, trimmed, and cut into 1" cubes
- 2 russet potatoes, peeled and cut into 1" cubes
- 6 cups milk
- 2 pinches Madras curry powder
- Sea salt
- 1⁄2 cup heavy cream
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