Tepache Collins Cocktail Recipe | PUNCH

Name: Tepache Collins Cocktail Recipe | PUNCH
Ingredients: 1 1/2 ounces rum, white or golden; 1 1/2 ounces tepache, Qui's recipe; 1/2 ounce lemon juice; 1/2 ounce honey syrup (2:1, honey:water); 2-3 leaves Thai basil

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Justin Elliott's cocktail recipe uses Tepache, a traditional Mexican beverage made from fermented pineapple and spices, in place of soda.

Keywords

DIY
pineapple
Qui
rum
tepache

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Ingredients

1 1/2 ounces rum, white or golden
1 1/2 ounces tepache, Qui's recipe
1/2 ounce lemon juice
1/2 ounce honey syrup (2:1, honey:water)
2-3 leaves Thai basil

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