Seared Sesame-Crusted Ahi Tuna with Ginger Veggie Stir-Fry | Anti-Inflammatory Dinner

Ingredients

• 20 oz ahi tuna steaks (4 about 5 oz each)
• 2 tbsp sesame seeds (white or mixed black and white)
• 1 tbsp olive oil
• 1 tbsp coconut aminos (or low sodium tamari, for brushing)
• 1/4 tsp black pepper
• 1 red bell pepper (sliced)
• 1 cup snap peas
• 1 cup broccoli florets
• 1 carrot (julienned)
• 2 cloves garlic (minced)
• 1 tsp fresh ginger (minced)