Pastry Cream for Eclairs and Napoleons | America's Test Kitchen
Often considered a rarefied French pastry, Napoleons are almost never attempted outside of commercial bakeries. Could we create a recipe that is doable for home cooks and yields delicious results...
Keywords
- Tarts
- Desserts or Baked Goods
- Chocolate
Ingredients
- 3 egg yolks
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
- 2 tablespoons cold unsalted butter cut into 2 pieces
- 1 1/2 cups half-and-half
- Pinch salt
- 5 tablespoons sugar plus 1 teaspoon
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