Green Bean Casserole — Robert St. John

Ingredients

• 1 quart Chicken Broth
• 4 cans Green Beans, drained (14.5 oz cans)
• 1/4 cup Bacon, very small dice
• 1/2 cup Yellow Onion, small dice
• 1/4 cup Red Bell Pepper, small dice
• 1/4 cup Green Bell Pepper, small dice
• 2 tsp Garlic, minced
• 1 tsp Creole Seasoning
• 1 tsp Black Pepper
• 1 cup Sour Cream
• 1/2 cup Sharp Cheddar, shredded
• 1 cup Panko bread crumbs
• 1/3 cup Parmesan Cheese, grated
• 1/4 cup Parsley, freshly chopped
• 2 Tbl Melted Butter