Olive Oil Plum Cake
This plum cake made with juicy sweet fresh plums makes this cake a great combination. This cake is delicious, incredibly moist and fluffy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at palestineinadish.com.
Cooking tools:
- Cake pan
- Microplane
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Oven
Ingredients
- 3 medium size eggs (room temperature)
- 1 teaspoon vanilla
- ½ cup of olive oil
- 1 cup granulated sugar
- 1 ½ cups unbleached all-purpose flour
- 1 teaspoon baking soda
- ½ cup plain yogurt (you can use sour cream or Greek yogurt)
- ¼ teaspoon salt
- Zest of 1 lemon
- 3-4 black or red plums
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