Olive Oil Plum Cake
A delicious cake recipe from Victoria’s Don Genova, a journalist specializing in writing and broadcasting about food and travel, that I’ve been making every Ita
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.
Cooking tools:
- Springform pan
- Fine-mesh sieve
- Microplane
- Hand mixer
- Cooling rack
- Cake tester
- Toothpick
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 1 cup fresh, full-fat ricotta cheese
- 1/3 cup olive oil
- 1 cup granulated sugar
- 1 Tbsp. freshly grated lemon zest
- 2 large eggs, room temperature
- 1 ½ cups unbleached flour
- 1 ½ tsp. baking powder
- ¼ tsp. baking soda
- ½ tsp. salt
- 9-12 small plums (my preference is Italian Prune Plums)
- 1 Tbsp. sugar or honey (0ptional)
- Confectioner’s sugar for dusting after cake has cooled
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