Lemony Olive Oil Cake | Desserts & Baked Goods
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Offset spatula
- Cake tester
- Microplane
- Citrus press
- Cooling rack
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- Lemony Olive Oil Cake
- 3 lemons
- ¾ cup (150g) sugar
- 2 large eggs
- 1 cup (240ml) buttermilk, well shaken
- ¾ cup (180ml) olive oil
- 2 tablespoons Grand Marnier or lemon juice
- ¾ teaspoon kosher salt
- 1½ cups (190g) all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon baking soda
- Lemon Glaze
- 1 lemon
- 1 cup (100g) confectioners' sugar
- Pinch of salt
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