Verrines express with ricotta » Lactalis Foodservice
Pair these desserts with coffee for a luxury cafe side or dessert. The flavours can also be altered to suit changing seasonal menus with a simple change of compote.
Ingredients
- 500 g of Galbani Professionale Ricotta
- 2 vanilla bean pods
- 400 g cherry compote
- 120 g of amaretto cherries
- 100 g caster sugar
- Cinnamon to taste
- Cinnamon stick
- 4 lemons
- Spiced shortbread biscuits
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