Rigatoni with Broccoli-Lemon Sauce | Umami

Ingredients

• Kosher salt and ground black pepper
• 1 pound broccoli crowns, cut into 1-inch pieces
• 3 medium garlic cloves, peeled
• 1 tablespoon drained capers
• 1/4 cup extra-virgin olive oil, plus more to serve
• 1 pound rigatoni OR ziti pasta
• 2 ounces pecorino Romano OR Parmesan cheese, finely grated (1 cup), plus more to serve
• 1 tablespoon grated lemon zest, plus 2 tablespoons lemon juice