Rotini with Salsa di Limone Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Microplane
- Stove
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Measuring spoon
Ingredients
- 500g rotini pasta
- 625g Roma tomatoes, seeded and diced
- 60ml extra-virgin olive oil
- 1 large lemon, zested and juiced
- 150g crumbled ricotta salata cheese or feta cheese
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
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