Gazpacho! - Tinicum CSA in Bucks County
There's been a bit of talk about gazpacho around the farm lately, and that makes sense: It's thoroughly in-season, since you can make a batch entirely out of current CSA veggies and common kitchen...
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Ingredients
- 2 lbs of tomatoes; It’s ok to mix varieties.
- 1 cucumber, peeled
- 2 cloves of garlic
- 1 bell pepper with the stem and seeds removed
- 2 medium-small onions or 1 large onion
- 1/3 cup extra virgin olive oil
- 2 Tblsp red wine vinegar
- salt and pepper to taste (I used 1 tsp of each.)
- fresh herbs: cilantro, basil, parsley, oregano, etc. — your choice. I used basil and oregano.
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