Apple and rhubarb crumble recipe

Name: Apple and rhubarb crumble recipe
Total time: 70 min
Ingredients: 6 Pink Lady apples, peeled and cut into 2cm chunks; 400g rhubarb, cut into 2-3cm chunks; zest and juice of 1 orange; 1 tsp ground cinnamon; 1 tsp ground ginger; 80g light brown soft sugar; custard or clotted cream, to serve (optional); 125g plain flour; 50g rolled oats; 75g light brown soft sugar; 100g cold unsalted butter, cubed; 2 tbsp demerara sugar

www.sainsburysmagazine.co.uk

This apple and rhubarb crumble really celebrates ingredients when they’re at their best

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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