Roasted Beef Tenderloin with Maple-Mustard Glaze - Maple from Canada
Portions: 4 Ingredients - 4 to 5 lb beef tenderloin, cut into two pieces and tied - 2 Tbsp olive oil - 1/3 cup whole grain mustard - 1/3 cup pure maple syrup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.com.
Ingredients
- 4 to 5 lb beef tenderloin, cut into two pieces and tied
- 2 Tbsp olive oil
- 1/3 cup whole grain mustard
- 1/3 cup pure maple syrup from Canada
- 1 Tbsp apple cider vinegar
- 1 1/2 tsp minced garlic
- salt and pepper to taste
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