Wakame, Mushroom & Tofu Soup | Pacific Harvest US
This Wakame, Mushroom & Tofu Soup recipe is a meal in itself - similar to miso soup, bringing warmth and nutrients to your meal. US
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Ladle
- Serving bowl
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 4 cups dashi stock (make in advance)
- 15g dried Wakame
- 1 cup dried exotic mushrooms
- 2 tbsp Ceres Organics miso (red)
- 200g firm tofu, cubed
- 4 tbsp shiro miso (light)
- 1 cup watercress (or spinach)
- 90g Hakubaku soba noodles (or Sea Spaghetti)
- 2/3 cup coriander leaves
- 2 spring onions, thinly sliced
- pinch of red pepper flakes (optional)
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