Za'atar Chicken With Fattoush | Nigella's Recipes | Nigella Lawson
Chicken deeply spiced with za’atar, itself a glorious blood-red berry with an intensely astringent lemony tang.
Keywords
- Summer
- Middle Eastern Inspired
- Sociable
- Chicken
- Dairy Free
- Egg Free
- Nut Free
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Cooking tools:
Ingredients
- 125 millilitres olive oil (not extra virgin)
- 1 chicken (approx. 2–2.25kg/3½ to 4 pounds), cut into 8 pieces
- 2 tablespoons za'atar
- Maldon salt
- 2 pitta breads
- 3 fat spring onions (halved and sliced)
- 1 cucumber (peeled, quartered lengthwise and chopped)
- 3 tomatoes (diced)
- bunch flatleaf parsley (chopped)
- bunch fresh mint (chopped)
- 1 clove garlic (minced)
- 6- 8 tablespoons extra virgin olive oil
- juice of 1 lemon
- ½ teaspoon sumac
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