Spicy Hoisin Chicken & Cashew Stir Fry Recipe | Circulon

Ingredients

• 1 lb of Chicken thighs (boneless and skinless) cut into 3/4-inch pieces
• 2 tbsp of Dry sherry divided
• 2 tsp of Reduced-sodium soy sauce divided
• 2 tbsp of Cornstarch divided
• 3/4 cup of Low-sodium chicken broth
• 1/4 cup of Hoisin sauce
• 2 tsp of Chili-garlic sauce
• 2 tbsp of Peanut oil divided
• 1 Onions chopped
• 1 tbsp of Fresh ginger grated
• 1 Red bell pepper chopped
• 3 cups of Broccoli florets
• 1/3 cup of Dry roasted cashew halves
• 1/2 cup of Green onions chopped