Chicken Stir-fry in Spicy Hoisin Sauce - Just Maika Cooking

Ingredients

• 1 cup medium grain white rice
• 1 tablespoon cornstarch
• 2 tablespoons hoisin sauce
• 1 tablespoon Chinese black vinegar
• 1 cup low-sodium chicken broth
• 1/4 teaspoon red pepper chili flakes
• 1 tablespoon sesame seeds
• 1/4 cup sorghum flour or all-purpose flour
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 8 ounces of boneless skinless chicken breast (sliced 1/2-inch thick)
• 1/4 cup vegetable oil
• 1 tablespoon avocado oil
• 1 cup onions (sliced thick)
• 1 cup red bell peppers (sliced thick)
• 1 cup green beans (halved)
• 1 1/2 cups mushrooms (quartered)
• 4 garlic cloves
• 1 tablespoon ginger (minced or paste)
• 1/2 cup scallions (cut into thirds)