Valentine's Chocolate Heart Hand Pies Recipe - Filled with Ganache
Make these adorable Valentine's chocolate heart hand pies filled with rich chocolate ganache. A perfect homemade treat to show your love with chocolate on chocolate!
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Cooking tools:
- Food processor
- Cookie cutter
- Rolling pin
- Pastry brush
- Saucepan
- Mixing bowl
- Baking sheet
- Oven
- Stove
- Fork
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 2 1/4 cups all-purpose flour (281g), spooned & leveled
- 1/4 cup unsweetened cocoa powder (21g)
- 2 tablespoons granulated sugar (24g)
- 1 teaspoon salt
- 1 cup cold unsalted butter (226g), cubed
- 1/2 cup cold milk or heavy cream (120ml)
- 4 ounces semi-sweet chocolate (113g), chopped
- 1/2 cup heavy cream (120ml)
- 2 tablespoons creamy peanut butter (31g, optional)
- 2 ounces semi-sweet chocolate (57g), chopped
- 1 teaspoon canola or vegetable oil
- 1 tablespoon peanut butter (16g, optional)
- 1 egg beaten with 1 tablespoon milk (for egg wash)
- 2 tablespoons coarse sugar for topping (optional)
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