Heart-Shaped Chocolate Hand Pies - Rich Ganache Filling

Heart-Shaped Chocolate Hand Pies - Rich Ganache Filling

chefmelt.com

Whip up cute chocolate hand pies filled with creamy ganache. Perfect for sharing love with a sweet chocolatey bite!

View full recipe on chefmelt.com

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Cooking tools:

  • Cookie cutter
  • Rolling pin
  • Bench scraper
  • Pastry brush
  • Plastic wrap
  • Refrigerator
  • Freezer
  • Oven
  • Baking sheet
  • Saucepan
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Spoon
  • Fork
  • Whisk

Ingredients

  • 1 cup unsalted butter, cold and cut into cubes (226g)
  • 2 1/4 cups all-purpose flour (281g), measured by spooning and leveling
  • 2 tbsp sugar (24g)
  • 1/4 cup cocoa powder, unsweetened (21g)
  • 1/2 cup milk or heavy cream, chilled (120ml)
  • 1 tsp salt
  • 1/2 cup heavy cream, cold (120ml)
  • 4 oz semi-sweet chocolate, chopped (113g)
  • Optional: 2 tbsp peanut butter, smooth (31g)
  • 2 oz semi-sweet chocolate, chopped finely (57g)
  • Optional: 1 tbsp smooth peanut butter (16g)
  • 1 tsp vegetable or canola oil
  • 1 beaten egg mixed with 1 tbsp milk (for sealing)
  • Optional: 2 tbsp coarse sugar for garnish

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