Short Rib Shakshuka - Lettuce Entertain You

Ingredients

• 5 lbs. short rib or chuck roast, cut into 2-inch pieces
• 1 10-oz. can crushed tomatoes
• 1 medium onion, diced
• 4 Tbsp. sliced garlic (about one whole garlic head)
• 1 Tbsp. ground cumin
• 1 Tbsp. ground coriander
• 3 Tbsp. tomato paste
• 1 gallon beef stock or broth of choice
• ¼ cup sherry vinegar
• 5 large russet potatoes
• 4 eggs
• 1 cup grated Graviera cheese
• Vegetable oil, for preparation
• Salt, to taste
• Chili de Arbol spice, to taste