Easy Mary Berry Chicken Ham and Leek Pie Recipe

Easy Mary Berry Chicken Ham and Leek Pie Recipe

britishrecipesbook.co.uk

Mary Berry's Chicken, Ham, and Leek Pie is a quintessentially British dish that combines succulent chicken and diced ham...

View full recipe on britishrecipesbook.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.

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Cooking tools:

  • Rolling pin
  • Pastry brush
  • Pie dish
  • Skillet
  • Slotted spoon
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Oven
  • Stove

Ingredients

  • Chicken breasts (about 500g or 1.1 lbs), cubed
  • Ham (250g or 0.55 lbs), diced
  • Leeks (3 medium), thinly sliced
  • Butter (50g or 1.76 oz), for sautéing
  • Flour (2 tablespoons), for thickening
  • Chicken stock (600ml or about 2.5 cups), for a rich base
  • Heavy cream (100ml or about 0.4 cups), for creaminess
  • Fresh thyme (1 teaspoon), chopped
  • Salt
  • pepper
  • Ready-rolled puff pastry (500g or 1.1 lbs), keep chilled until use
  • Egg (1), beaten, for glazing

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