Mary Berry Chicken and Leek Pie Recipe 🍗
Indulge in savory comfort food bliss with Mary Berry's Chicken and Leek Pie 🥧
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Cooking tools:
- Saucepan
- Skillet
- Zip-lock bag
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Rolling pin
- Pastry brush
- Dish
- Parchment paper
- Baking sheet
- Oven
- Stove
- Plate
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- Butter – 5 tablespoons butter
- Leeks – 3 large leeks, sliced
- All-purpose flour – 1/2 cup all-purpose flour
- Apple juice – 1 1/4 cups apple juice
- Chicken stock – 2 cups chicken stock
- Portobello mushrooms, – 9 ounces (250g) portobello mushrooms, sliced
- Dijon mustard – 1 tablespoon Dijon mustard
- Fresh thyme leaves – 1 tablespoon fresh thyme leaves, chopped
- Crème fraîche – 3 tablespoons crème fraîche
- Cooked chicken – 1 pound (750g) cooked chicken, sliced
- Salt
- freshly ground black pepper
- Puff pastry – 1 sheet all-butter puff pastry
- Egg – beaten with a little milk for brushing
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