Easy Mary Berry Chicken Ham and Leek Pie Recipe
Mary Berry's Chicken, Ham, and Leek Pie is a quintessentially British dish that combines succulent chicken and diced ham...
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Cooking tools:
- Rolling pin
- Pastry brush
- Pie dish
- Skillet
- Slotted spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- Chicken breasts (about 500g or 1.1 lbs), cubed
- Ham (250g or 0.55 lbs), diced
- Leeks (3 medium), thinly sliced
- Butter (50g or 1.76 oz), for sautéing
- Flour (2 tablespoons), for thickening
- Chicken stock (600ml or about 2.5 cups), for a rich base
- Heavy cream (100ml or about 0.4 cups), for creaminess
- Fresh thyme (1 teaspoon), chopped
- Salt
- pepper
- Ready-rolled puff pastry (500g or 1.1 lbs), keep chilled until use
- Egg (1), beaten, for glazing
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