Nici Wickes: ANZAC bars
Whilst I’m usually a fan of leaving the old favourites alone, I’ve enjoyed mucking around with the basic recipe for ANZAC biscuits. I like to cram it with
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Cooking tools:
- Baking pan
- Oven
- Parchment paper
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Chef's knife
- Kettle
Ingredients
- 1 cup rolled oats
- 1 cup plain flour
- ½ cup shredded coconut
- ¼ cup brown sugar (or use coconut sugar)
- ½ cup craisins, raisins or cranberries
- ½ cup sunflower seeds, toasted
- 120g butter
- 2 heaped tbsps honey
- 2 heaped tbsps golden syrup
- 1 tsp baking soda
- 1 tbsp boiling water
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