Roast Duck with Plums
A simple roast duck is paired with juicy plums and spices in this recipe from Biergarten Cookbook: Traditional Bavarian Recipes by Julia Skowronek.
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Cooking tools:
- Roasting pan
- Oven
- Instant-read thermometer
- Cutting board
- Slotted spoon
- Mixing bowl
- Fine-mesh sieve
- Saucepan
- Serving platter
- Chef's knife
- Measuring cup
- Kitchen towel
- Stove
Ingredients
- 1 (5 1/2–6-lb.) Long Island or Pekin duck
- Kosher salt
- freshly ground black pepper
- 4 medium yellow onions, cut into 1" wedges
- 4 sprigs thyme
- 4 whole cloves
- 1 stick cinnamon
- 2 lb. ripe plums, halved and pitted
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