Roast duck & potatoes and plum sauce recipe | WW TASTE
This recipe features a whole Peking duck roasted to perfection, accompanied by Mediterranean potatoes and fresh plums, offering a delightful blend
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- breasts of a Peking duck
- salt and Szechwan pepper or freshly ground black pepper, to season
- 1 onion
- 15 g fresh sage
- 4 Mediterranean potatoes
- 2 plums
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