Duck with Plum Sauce | Just A Pinch Recipes
Prick the duck all over with a fork. Season with salt and pepper Place them in a large skillet skin side down and let render the fat from the skin and cook until skin is...
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Ingredients
- 4 duck breasts
- 1 medium red onion diced
- 1 pound(s) ripe plums quartered and pitted
- 2 tablespoon(s) red currant jelly
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