Twister potatoes in lemon sauce | Romagnoli F.lli Spa
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Peeler
- Baking sheet
- Parchment paper
- Oven
- Measuring spoon
- Measuring cup
- Kitchen scale
- Mixing bowl
- Spoon
- Grater
- Colander
- Kitchen towel
- Refrigerator
- Citrus press
Ingredients
- 800 g of potatoes
- Juice of 1 lemon
- Zest of 1 organic lemon
- 2 cloves of garlic
- 3 tablespoons of extra virgin olive oil
- 1 teaspoon of dried oregano
- Salt
- pepper
- 1 sprig of rosemary
- ½ glass of vegetable stock
- 200 g of whole Greek yoghurt
- ½ squeezed and grated cucumber
- 1 finely chopped clove of garlic
- 1 tablespoon of extra virgin olive oil
- Juice of ½ lemon
- 1 teaspoon of chopped dill (or fresh mint)
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