Pasta with creamy Twister potato sauce | Romagnoli F.lli Spa
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Cooking tools:
- Immersion blender
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Colander
- Measuring cup
- Wooden spoon
- Stove
- Plate
- Serving platter
Ingredients
- 320 g of short pasta (mezze maniche, rigatoni or fusilli)
- 200 g of èVita Residue-Free Twister variety potatoes
- 1 shallot
- 500 ml of vegetable stock
- 50 g of grated Parmigiano Reggiano cheese
- Extra virgin olive oil to taste
- Salt
- pepper
- Nutmeg to taste
- Fresh rosemary (optional, for an aromatic touch)
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