Vegan Iced Gingerbread Oatmeal Cookies – Edward & Sons Trading Co.

Name: Vegan Iced Gingerbread Oatmeal Cookies – Edward & Sons Trading Co.
Ingredients: 1/2 cup (125g) runny nut/seed butter (if it’s on the thicker side, add 1-2 tbsp coconut oil); 3/4 cup (105g) coconut sugar; 1/4 cup (80g) molasses; 1 flax egg (1 tbsp flax meal + 3 tbsp warm water); 1 tsp vanilla extract; 3/4 cup (105g) gluten-free flour; 1 cup (80g) rolled oats; 2 tsp ginger; 1 1/2 tsp cinnamon; 1/4 tsp cloves; 1/4 tsp nutmeg; 1/4 tsp allspice; 1/2 tsp salt; 1 tsp baking soda; 2 cups (240g) powdered sugar; 1/4 cup (50g) Native Forest Organic Simple Coconut Milk (plus 1-2 tbsp if/as needed)

store.edwardandsons.com

Vegan Iced Gingerbread Oatmeal Cookies Made with Native Forest Organic Simple Coconut Milk by Natalie of @feastingonfruit Look no further for the perfect holiday cookie! These cookies are the...

View full recipe on store.edwardandsons.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at store.edwardandsons.com.

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Ingredients

1/2 cup (125g) runny nut/seed butter (if it’s on the thicker side, add 1-2 tbsp coconut oil)
3/4 cup (105g) coconut sugar
1/4 cup (80g) molasses
1 flax egg (1 tbsp flax meal + 3 tbsp warm water)
1 tsp vanilla extract
3/4 cup (105g) gluten-free flour
1 cup (80g) rolled oats
2 tsp ginger
1 1/2 tsp cinnamon
1/4 tsp cloves
1/4 tsp nutmeg
1/4 tsp allspice
1/2 tsp salt
1 tsp baking soda
2 cups (240g) powdered sugar
1/4 cup (50g) Native Forest Organic Simple Coconut Milk (plus 1-2 tbsp if/as needed)