Quick Family Favorite: Cheesy Cheddar Ranch Beef & Sweet Corn Rotini Bake Recipe - The Pass and Prov

Ingredients

• 1 pound ground beef
• 12 oz rotini pasta
• 1 (15 oz/425 g) can sweet corn, drained
• 1 (10.5 oz/298 g) can cream of mushroom soup (or cream of chicken)
• 2 cups shredded sharp cheddar cheese, divided
• ½ cup sour cream
• ½ cup milk
• ½ cup crispy fried onions or crushed Ritz crackers (for crunch)
• 1 packet (1 oz/28 g) ranch seasoning mix
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional, for a little spice)
• 2 tbsps fresh parsley, chopped (for garnish)