Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake – FadedMix

Ingredients

• 8 ounces rotini pasta
• 1 pound ground beef
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup sweet corn kernels (fresh, canned, or frozen)
• 1 packet (1 ounce) ranch seasoning mix
• 1/4 cup milk
• 2 cups shredded cheddar cheese
• 1/2 cup sour cream
• Salt and pepper, to taste
• 1/4 cup chopped fresh parsley, for garnish