Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake with Creamy Cheese - Recipe By Me

Ingredients

• 1 lb ground beef
• 2 cups rotini pasta, cooked and drained
• 1 cup sweet corn kernels, fresh, frozen, or canned
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/2 cup sour cream
• 1 cup milk
• 1 Tbsp olive oil
• 1 packet ranch seasoning mix
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt, to taste
• Black pepper, to taste