Vegan Butternut Squash Pot Pie<!-- --> <!-- -->Recipe

Ingredients

• 1/2 tbsp ground flaxseed, soaked in 1 tbsp water for 15 minutes to make a flax egg
• 1/4 tsp salt
• 3/4 cup water
• 3/4 cup rice flour, plus more for dusting
• 1 1/2 tbsp coconut oil
• 3 cups butternut squash, peeled and cubed
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 medium red onion, chopped
• 1 medium carrot, peeled and chopped
• 2 cups shiitake mushrooms
• 1/2 cup fresh tomatoes, diced
• 1 cup plant based milk
• 2 tbsp nutritional yeast
• 1 tsp turmeric
• 1 tsp cumin
• 2 tbsp tamari
• 2 tbsp gluten-free flour