Butternut Squash Pie | Farmer's Market

Ingredients

• 1 nine-inch unbaked pie crust (store-bought or homemade)
• 15 ounces 1 can Farmers Market Foods Butternut Squash Puree
• 1 cup light brown sugar (packed)
• 3 large eggs (whisked)
• 1 cup whipping cream
• 1 teaspoon pure vanilla extract
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon fine salt
• Whipped cream (for serving)