Recipes

Ingredients

• 1 lb pork pork belly (uncured, meaty as possible), cut into two inch long pieces
• 1 1/2 onion, chopped
• 8 garlic cloves, smashed with the flat side of a knife (skins on is okay)
• 1 leek
• cayenne pepper, a few shakes
• salt
• 1 rack of pork spare ribs, folded in three parts so that the rack has the shape of a roast
• 1 lb pork pork belly cut in strips like bacon (uncured, fatty) (This is the cut that bacon is made from)
• Marinade/stock prepared above