Raclette | RICARDO

Ingredients

• 1/2 wheel raclette cheese
• 1/2 lb (225 g) air-dried beef (bresaola, viande des Grisons, Bündnerfleisch, etc.)
• 1/2 lb (225 g) dry-cured sausage or rosette de Lyon
• 1/2 lb (225 g) country pâté
• 1 jar cornichons (baby sour gherkins)
• 1 jar pickled cocktail onions
• 3 cups (750 ml) steamed cauliflower
• 30 cherry tomatoes
• 30 small new potatoes, cooked
• 6 to 8 slices country bread, toasted