Sous Vide Chicken with Minted Pea and Feta Salad
This salad is perfect for a delicious, yet healthy lunch. The peas and mint keep this dish fresh and the feta and chicken provide protein and the extra punch for your meal. To blanch the peas, bring...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 6 boneless, skinless chicken breast tenderloins
- 4 tablespoons extra virgin olive oil
- Salt and freshly ground black pepper
- 2 cups green peas, blanched
- 1 cup fresh mint, torn
- 1/2 cup crumbled feta cheese
- 1 tablespoon freshly squeezed lemon juice
- 2 teaspoons honey
- 2 teaspoons red wine vinegar
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