Recipe for Tenderloin in Puff Pastry, Mashed Potatoes, Mustard Sauce - Recipicious - Discover recipe
A festive recipe that is sure to please your guests. For the pork tenderloin: Pour a drizzle of oil into a pan or skillet and brown the pork tenderloin over high heat for 1 to 2 minutes on each side,...
Ingredients
- 1 pork tenderloin (700g)
- 6 pancetta or belly meat
- 4 mustard
- 200 Button mushroom
- 2 Shallots
- 5 Fresh cream
- 1 Egg yolk
- 2 Milk
- 1 Shallot
- 20 Butter
- 1 mustard
- 7 Sour cream
- 500 Potato
- 75 Cold butter in pieces
- 25 Whole fresh milk
- Flower of salt
- Pepper
- Nutmeg (optional)
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