Pork Tenderloin with mashed potato & honey & mustard cream sauce by Ba– Provenance Village Butcher D

Pork Tenderloin with mashed potato & honey & mustard cream sauce by Ba– Provenance Village Butcher D

provenancebutcher.com

Serves 3-4 Ingredients:  600g pork tenderloin 3-4 large potatoes 1 tbsp dijon mustard 1 tbsp wholegrain mustard 1 tbsp honey 120ml double cream 500ml chicken stock  100ml white wine  75g butter ...

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Ingredients

  • 600g pork tenderloin
  • 3-4 large potatoes
  • 1 tbsp dijon mustard
  • 1 tbsp wholegrain mustard
  • 1 tbsp honey
  • 120ml double cream
  • 500ml chicken stock
  • 100ml white wine
  • 75g butter
  • Small bunch of sage
  • Salt & pepper to taste

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