Evergreen Foods

Ingredients

• 1 block of Evergreen's hard tofu
• Oil for frying
• ½ cup flour
• ½ tbsp salt
• ½ tbsp pepper
• 3 tbsp flour
• ½ cup water
• 1 tbsp chicken-style stock powder
• ½ tbsp Maggi ‘seasoning’ sauce
• ½ tbsp minced lemongrass
• 1 thumb ginger
• 3 cloves garlic
• 2 stalks of scallions/spring onions
• ⅕ tbsp Korean Chilli flakes (optional)
• 2 tbsp vegan soy sauce
• ½ tbsp sugar
• ½ cup peanut oil
• 2 cups leftover, cooked rice (cold)
• ¼ cup tomato paste
• 3 cloves garlic, minced
• ½ tbsp chicken-style stock powder
• ½ tbsp sugar, optional