How To Make Curry With Just 3 Spices (1 Year+)

Name: How To Make Curry With Just 3 Spices (1 Year+)
Ingredients: 1 tsp Grated Garlic; 1 tsp Grated Ginger; 1 White/Brown Onion; 1 Carrot; 1 Courgette; 60 g Frozen Peas; Handful of Cherry Tomatoes (Or 2 regular tomatoes); 250 g Minced Pork; 5 tbsp / 100g Plain Yogurt (Least sour as possible!); 1 tsp Cumin Powder; 1 tsp Coriander Powder; 1 tsp Turmeric Powder; 1 tbsp Oil (Rapeseed/Sunflower or similar); 1 1/2 tbsp Ketchup or Tomato Puree (I use Stokes Ketchup because it has less salt & sugar than most); Optional Salt to taste

beingnaomi.net

Healthy, delicious curry made from only 3 spices and packed with protein and vegetables. A recipe for the whole family and toddler friendly!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beingnaomi.net.

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Ingredients

1 tsp Grated Garlic
1 tsp Grated Ginger
1 White/Brown Onion
1 Carrot
1 Courgette
60 g Frozen Peas
Handful of Cherry Tomatoes (Or 2 regular tomatoes)
250 g Minced Pork
5 tbsp / 100g Plain Yogurt (Least sour as possible!)
1 tsp Cumin Powder
1 tsp Coriander Powder
1 tsp Turmeric Powder
1 tbsp Oil (Rapeseed/Sunflower or similar)
1 1/2 tbsp Ketchup or Tomato Puree (I use Stokes Ketchup because it has less salt & sugar than most)
Optional Salt to taste