A Quick Curry
wild cooking - tasty flavours
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at forestpotcooking.com.
Cooking tools:
- Dutch oven
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
- Colander
Ingredients
- Frozen chopped onion (4 tbl spn)
- Cooking oil (2 tbl 2pn)
- Garlic purée (2 tbl spn)
- Tomato puree (4 tbl spn)
- Water (50 ml)
- Garam masala (2 tbl spn)
- Turmeric (1 tbl spn)
- Ginger powder (1 tbl spn)
- Mustard seeds (1 tbl spn)
- Curry leaves (1 tbl spn)
- 1 whole dried red chilli
- 1 tin green lentils
- Lemon juice (30 ml, either fresh or bottled)
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