Delicious Japanese Curry For The Whole Family (1 Year+)
Home cooked yummy Japanese curry for the whole family, toddlers too! Completely customisable for vegetarians, meat, and seafood lovers.
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Cooking tools:
- Chef's knife
- Paring knife
- Cutting board
- Kitchen scale
- Measuring cup
- Mixing bowl
- Microwave
- Skillet
- Wok
- Stove
- Oven
- Wooden spoon
- Spatula
- Plate
Ingredients
- 1 Pack of 220g Japanese Curry Cubes
- 1 Large Onion (Or more because you can’t put enough!)
- 1 Large Carrot or 2 Small
- 1 Aubergine
- Handful of Mushrooms (I like to use Chestnut Mushrooms)
- 50 g Frozen Peas
- Handful of Frozen Prawns (Or fresh prawns)
- 1100 ml Water (The box says 1200 but I use 1100 for a thicker sauce)
- 1 tbsp Oil for frying (I like to use Sunflower or Rapeseed)
- 1 tbsp Oil for coating the aubergine
- Dollop of Plain/Greek yogurt for toddler
- Sprinkle of Cayenne Pepper for older kids and adults to spice it up
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