Marinated Gooseberries for Winter
Preserving gooseberries for the winter is a delightful way to capture their unique flavor and enjoy them even when they are out of season. This recipe guides yo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toastpad.com.
Ingredients
- Fresh gooseberries: 1 kilogram
- Granulated sugar: 300 grams
- Table salt: 50 grams
- Vinegar (5% acetic acid): 500 milliliters
- Water: 1 liter
- Dill seeds: 1 teaspoon
- Black peppercorns: 1 teaspoon
- Bay leaves: 2 leaves
- Garlic cloves: 3 cloves
- Cinnamon stick: 1 stick
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