Gooseberry Curd Recipe
Wash, clean and drain the gooseberries. Put gooseberries, 50 g sugar and 5 tbsp water in a pot, bring to the boil and simmer for about 3 minutes, then blend
Keywords
- vegetarian
- Snacks/Party
- Summer
- very easy
- Fruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 500 g green gooseberries
- 200 g demerara sugar
- 2 Vanilla beans
- 4 Egg yolk (size M)
- 7-10 Tbsp Salt
- 7-10 Tbsp Juice of 1 lemon
- 2 TABLESPOONS Cornstarch
- 110 g Butter
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