Spiced Gooseberries from The Settlement Cook Book by Lizzie Black Kander
Wash and stem the fruit. Bring vinegar, sugar and the spices (ground), to a boil. Add the berries and boil slowly 20 minutes. Place in glasses and cover well.
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Ingredients
- 5 lbs. half-ripe gooseberries
- ½ tablespoon allspice
- 1 tablespoon cinnamon
- 1 pt. vinegar
- 4 lbs. sugar
- ½ tablespoon cloves
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