Easy 7-Step Carrot Cake Recipe | Better Homes & Gardens Australia
A classic carrot cake with cream cheese icing is always a hit, and you can easily make it in just over an hour with this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- Cooking oil spray, to grease
- 3 cups grated carrot
- 1 cup brown sugar
- 1 cup vegetable oil
- 3 eggs
- 2 cups plain flour
- 1½ tsp baking powder
- ½ tsp bicarbonate of soda
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- ½ cup chopped walnuts
- Extra chopped walnuts, to decorate
- Cream cheese icing
- 250g cream cheese, chopped
- 50g unsalted butter, chopped
- ¼ cup icing sugar mixture
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